Now when you cook the paneer in the oven, it might get rubbery and chewy.įirst thing, spray the tikka with oil before putting it in the oven. You guys have to try this!įor this recipe, I have cooked the tikka in the oven. The broiling in the oven gives it that charred look. Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor.īut the good news is that you can make a fantastic version at home by roasting it in the oven! ✓ Cilantro & mint, for freshness and taste ✓ Spices like chaat masala, coriander powder, red chili powder You really need thick yogurt to marinate the panner cubes. You may use regular yogurt too, just make sure to strain it for 3-4 hours before using. Now if you can’t find Greek yogurt that’s okay. My marinade includes lots of spices and Greek yogurt. So to make a good paneer tikka you first need to make a very good marinade. However, the taste of paneer tikka lies in its marination of course. The process is pretty simple, you marinate the paneer with spices and yogurt, let it sit for a bit so that the flavors mix well together and then arrange the paneer cubes along with onion and peppers in a skewer and grill. Once cooked, it’s served with cilantro mint chutney, onion slices and lemon wedges. Onion, bell peppers and tomatoes are also added to the marination along with paneer. It’s a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. So my brothers who love their non-vegetarian food otherwise wouldn’t mind two servings on this paneer tikka. It is also one of those things which is universally loved. Paneer Tikka was one appetizer which we always ordered when we ate out in India. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Make restaurant style Paneer Tikka at home with this easy recipe!Ĭubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Serve your dish by plating your rice, then skewers, then sauce and sprinkle some fresh coriander.This post may contain affiliate links.Once your meat is ready for cooking, thread it onto wooden skewers and BBQ or cook in the oven for 35-40 minutes.For the chutney just blend everything together until you get nice creamy sauce.
Put the lid on for five minutes and then fluff with a fork before serving In a pan mix rice, coriander mix, water, oil and salt and pepper and cook until the rice is soft and cooked through.While marinating, chop all the veggies for the rice and blend until smooth- add some water if you need.Start with marinating your meat for at least 30 minutes in the fridge.You can do some prep in advance and when it`s time for dinner just cook everything for no more than 40 minutes. Overall the recipe is very simple, but super delicious.
Mint chutney for tikka portable#
I cooked my rice on a camping stove and my meat on portable BBQ. Thanks to Tom and his huge camping equipment we saved our dinner.
I came back and when started cooking I found out we have no gas. Last night I thought I was well prepared for dinner as I marinated my meat and chopped my veggies before going to the pool.
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